O-MILLA COOLING SPRAY 100ML 

Benefit：

• Cool, refreshing and comfortable
  
• Refresh one's mind
  
• Refreshing skin
  

Direction to use:

• The cooling spray should be 5 to 10 centimeters away from the human body, aiming at the hot part, and
  spraying through the clothing can cool down.
  
• Applicable on skin and fabric to feel the cooling effect.
• Avoid directly intact into eyes and mouth. 

Key Ingredients:

1. 1. Menthol
   Cool and refreshing, giving a refreshing feeling.
2. Menthol lactate
   Is a menthylated compound with a fresh minty fragrance used for oral care and skin cleansing . 

Ingredients list:

Water, Menthol, Propylene Glycol, Peppermint Essential Oil, Nitrogen, DMDM Hydantoin, Acrylates
Copolymer, Hydroxypropylcellulose, Menthyl Lactate, Methyl Diisopropyl Propionamide

Benefits:

• Water: As a base solvent, used to form the basis of the product and as a carrier for other ingredients.
• Menthol: One of the main components of peppermint essential oil, which has a cooling, calming and
antibacterial effect and is used in oral care and skin cleansing products.
• Propylene glycol: Is a versatile compound used as a humectant, solvent and thickener.
• Peppermint Essential Oil: Peppermint essential oil has anti-inflammatory properties that can help
reduce swelling and soothe irritated skin. This is beneficial for people experiencing heat rash or
sunburn.
• Nitrogen: Used in packaging to help prevent product oxidation and contamination.
• DMDM Hine: A preservative used to protect products from microbial contamination.
• Acrylic copolymer: A polymer used as a thickener, stabilizer, and binder to regulate the texture and
stability of a product.
• Hydroxypropyl cellulose: A thickener and emulsifier that helps to improve the viscosity and texture
of the product.
• Menthyl lactate: A natural fragrance and antibacterial agent used in oral care products and skin
cleansing products.
• Methyldiisopropylpropanamide: A versatile ingredient used as a humectant, emulsifier and solvent
to help improve the texture and stability of products.